Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn’t be easier to make! Just add Bisquick™ Gluten-Free mix, water, sugar, salt and an egg – and your peanut butter banana breakfast will be ready in no time.
Peanut Butter Banana Pancakes
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/4 cups Bisquick™ Gluten Free mix
- 1 1/2 cups warm water
- 1/2 cup creamy gluten-free peanut butter
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup chopped banana (about 1 small)
- 1 sliced banana, if desired
- 1/4 cup powdered sugar, if desired
Instructions
-
Step1Heat griddle or skillet over medium heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray without flour before heating. In medium bowl, stir Bisquick mix, warm water, peanut butter, granulated sugar, salt and egg with whisk. Fold in chopped banana.
-
Step2For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar.
Nutrition
308
Calories
17g
Total Fat
12g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 308
- Total Fat
- 17g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 474mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Recipe Tips
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