Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.
Peanut Butter Banana Bread
- Prep Time 25 min
- Total 3 hr 50 min
- Servings 24
- Ingredients 11
Ingredients
- 3/4 cup creamy peanut butter
- 1/4 cup butter
- 2 cups sugar
- 4 eggs
- 3 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 2 cups mashed very ripe bananas (6 medium)
- 1 cup miniature semisweet chocolate chips, if desired
- 2 teaspoons vanilla
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Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
-
Step2In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
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Step3In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
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Step4Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.
Nutrition
220
Calories
8g
Total Fat
5g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Total Fat
- 8g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 200mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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