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Peanut Brittle Blondies

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By Betty Crocker Kitchens
Updated Mar 11, 2014
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Dress up these classic blondie bars with peanut brittle for a tasty addition to your dessert table.

Peanut Brittle Blondies

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light brown sugar
  • 3/4 cup butter
  • 2 eggs
  • 3 cups coarsely crushed peanut brittle (about 14 oz)
  • 2 teaspoons vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening; lightly flour.
  • Step 
    2
    In medium bowl, mix 2 1/2 cups flour, the baking powder and salt; set aside. In 2-quart saucepan, cook brown sugar and butter over medium heat, stirring frequently, until butter is melted. Remove from heat; cool slightly. Add eggs, one at a time, beating until blended after each addition. Stir in flour mixture. Stir in peanut brittle and vanilla. Press dough in baking dish.
  • Step 
    3
    Bake 25 minutes or until golden. Cool completely in pan on cooling rack. Cut into 6 rows by 4 rows.

Nutrition

240 Calories
9g Total Fat
3g Protein
35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
9g
0%
Saturated Fat
4 1/2g
0%
Sodium
230mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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