This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.
Peaches and Cream Coffee Cake
- Prep Time 35 min
- Total 60 min
- Servings 10
- Ingredients 12
Ingredients
Cream Cheese Filling
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon grated lemon peel
- 2 teaspoons lemon juice
Coffee Cake
- 1 package (3 oz) cream cheese
- 1/4 cup firm butter or margarine
- 2 cups Original Bisquick™ mix
- 1/3 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 can (21 oz) peach pie filling
- 1/4 cup chopped walnuts, if desired
Instructions
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Step1Heat oven to 425°F. Grease cookie sheet with shortening. In small bowl, beat all cream cheese filling ingredients with electric mixer on medium speed until smooth; set aside.
-
Step2In medium bowl, cut 3 oz cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of small peas. Stir in milk. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 8 to 10 times.
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Step3Roll or pat dough into 12x8-inch rectangle. Place on cookie sheet. Spread cream cheese filling down center of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
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Step4Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on serving platter. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Serve warm or cool. Store covered in refrigerator.
Nutrition
360
Calories
19g
Total Fat
5g
Protein
42g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1g
- Cholesterol
- 45mg
- 16%
- Sodium
- 420mg
- 18%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 26g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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