Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Classic Bisquick™ Peach Cobbler","introduction":"\u003cp\u003eWhen it comes to ingredients, we believe less is more. Sometimes the simplest desserts turn out to be the most delicious; and this peach cobbler is the perfect example. With its warm, juicy filling of delicate peaches, cozied up under a buttery, golden topping, this easy peach cobbler recipe is a quick way to whip up a classic dessert that\u0027s positively bursting with decadent fruit flavor. It\u0027s perfect for a special occasion or a weekday treat, and it’s super easy to make thanks to \u003ca href=\u0022https://www.bettycrocker.com/products/bisquick/\u0022\u003eBisquick™ Original Pancake \u0026 Baking Mix\u003c/a\u003e.\u003c/p\u003e\n\u003cp\u003eSo, what exactly is a cobbler? The flavors are very similar to a traditional fruit pie, but with a slightly more laid-back presentation. Instead of a neat, rolled-out pastry crust, a cobbler has a more rustic, biscuit-like topping simply dolloped on top. This gives the dessert its charming, “cobbled” appearance—like the cobblestone streets of 1800’s England that the dessert was named after. The result is a delightful mix of textures: a soft, syrupy filling with a slightly crispy topping.\u003c/p\u003e\n\u003cp\u003eCobblers can feature a wide array of different fruits, from cherries to berries, apples to sweet potatoes--but peach cobbler may be one of the most-loved varieties. And it’s easy to see why. Peaches have a light but sweet flavor that positively screams summer. Though using fresh peaches for cobbler is always amazing, our easy delicious peach cobbler recipe uses canned fruit to make prep an absolute breeze.\u003c/p\u003e\n\u003cp\u003eThis incredible cobbler recipe comes together with just a few simple ingredients, giving you an easy dessert that’s guaranteed to please—especially when served warm with a generous scoop of vanilla ice cream. Whether you serve this no-fuss peach cobbler at a picnic, a backyard barbecue, or just because, this dreamy dessert is bound to bring smiles all around.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/AdSyaDojv0GkDIkS7QtN_w_webp_base.webp?v=05eba9e6\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/AdSyaDojv0GkDIkS7QtN_w_webp_base.webp?v=05eba9e6\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/AdSyaDojv0GkDIkS7QtN_w_webp_base.webp?v=05eba9e6\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Classic Bisquick™ Peach Cobbler"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 23, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"cup Bisquick™ Original Pancake \u0026 Baking Mix","productLink":"/products/bisquick/bisquick-original"},{"quantity":"1","description":"cup milk"},{"quantity":"1/2","description":"teaspoon ground nutmeg"},{"quantity":"1/2","description":"cup butter, melted"},{"quantity":"3/4","description":"cup sugar"},{"quantity":"1","description":"can (29 ounces) sliced peaches, well drained"}]}],"steps":[{"description":"Heat oven to 375°F. "},{"description":"Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in melted butter until blended. In small bowl, stir together sugar and peaches; spoon over batter. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/WLR3sO52ykufo-z4Z_LHfg_webp_base.webp?v=aa9d4ea3\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes before serving. Cover and refrigerate any remaining cobbler. "}],"tips":[{"title":"","description":"Craving the scrumptious, summer flavors of peach cobbler? This easy Bisquick Peach Cobbler recipe is a super simple twist on the classic dessert.","category":"Rich Snippet"},{"title":" Frozen vs. Canned Peaches","description":"When it comes to making peach cobbler, many recipes recommend canned peaches, and for good reason—they\u0027re super convenient and always ready to go. But what about frozen peaches? You can totally swap them in! Just thaw and drain them first. Both canned and frozen peaches work well, so it’s really about what you have on hand. Canned peaches are a bit easier since there’s no thawing required, but frozen peaches can offer a slightly fresher taste. If you’re looking for a frozen peach cobbler recipe, try this \u003ca href=\u0022https://www.bettycrocker.com/recipes/slow-cooker-peach-cobbler/915e3a73-6289-4338-8623-2df67c469dce/\u0022\u003eSlow Cooker Peach Cobbler\u003c/a\u003e, it’s easy and delicious.","category":"Recipe/Ingredient Facts"},{"title":"","description":"The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Grab a carton of pecan praline or cinnamon ice cream for topping your warm peach cobbler.","category":"Serving Suggestions/Menu"},{"title":"","description":"Cobbler is a dish that was born around the campfire, when those traveling West pulled together the ingredients they had on hand to make a satisfying dessert. Without access to rolling pins, baking ovens or pie tins, they put dried or preserved fruit in Dutch ovens, topped it off with biscuit dough and baked the mixture over an open fire until it was brown and bubbling. Even though it was an improvisation that was born through the hardship of the trail, cobbler has become a beloved, even iconic, dish. It’s less time-consuming to prepare than a pie, but it still has warm, fruity goodness for the perfect ending to a great meal. This peach cobbler couldn’t be easier to make, thanks to the time-saving convenience of Bisquick™ Original Pancake \u0026 Baking Mix. After you’ve made peach cobbler with Bisquick™ mix, explore the rest of \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/peach\u0022\u003eBetty’s best peach cobbler and crisps\u003c/a\u003e.","category":"Editorial"},{"title":"","description":"Kitchen Tested - 9/2022.","category":"Kitchen Tested"}],"kitchenTips":[{"title":" Frozen vs. Canned Peaches","description":"When it comes to making peach cobbler, many recipes recommend canned peaches, and for good reason—they\u0027re super convenient and always ready to go. But what about frozen peaches? You can totally swap them in! Just thaw and drain them first. Both canned and frozen peaches work well, so it’s really about what you have on hand. Canned peaches are a bit easier since there’s no thawing required, but frozen peaches can offer a slightly fresher taste. If you’re looking for a frozen peach cobbler recipe, try this \u003ca href=\u0022https://www.bettycrocker.com/recipes/slow-cooker-peach-cobbler/915e3a73-6289-4338-8623-2df67c469dce/\u0022\u003eSlow Cooker Peach Cobbler\u003c/a\u003e, it’s easy and delicious.","category":"Recipe/Ingredient Facts"},{"title":"","description":"The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Grab a carton of pecan praline or cinnamon ice cream for topping your warm peach cobbler.","category":"Serving Suggestions/Menu"}],"additionalContent":[{"title":"Ingredients for Peach Cobbler","description":"\u003cp\u003eThe best thing about peach cobbler is that you only need a few ingredients to create a craveable dessert. For this super-simple recipe, there’s no need to stress about picking the perfect peaches at the store. We’re going with canned peaches for the ultimate convenience. They’re always ripe and ready to go, saving you the hassle of peeling and slicing.\u003c/p\u003e\n\u003cp\u003eA helping hand from \u003ca href=\u0022https://www.bettycrocker.com/products/bisquick/\u0022\u003eBisquick™ Original Pancake \u0026 Baking Mix\u003c/a\u003e makes this peach cobbler recipe easy to prepare. Just mix up your Bisquick with a few simple additions for a shortcut that cuts down on prep time while still giving you amazing flavor. You can use whatever milk you have on hand for your easy Bisquick cobbler. Whole milk gives a rich, creamy texture, but if you prefer something lighter, 2% or even non-dairy milk like almond, coconut or oat milk will work just fine. The rest of the ingredients for this peach cobbler with canned peaches are pantry staples: a bit of sugar to sweeten things up, some melted butter for that extra richness, and a touch of ground nutmeg for a warm, cozy flavor.\u003c/p\u003e\n\u003cp\u003eMix it all together, and your Bisquick cobbler is just a bake away from becoming warm, wonderful, peachy perfection. It’s quick, easy, and, most importantly, absolutely delicious. Make sure to check out our collection of \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/peach/\u0022\u003epeach crisp and cobbler recipes\u003c/a\u003e when you can’t get enough of this amazing flavor.\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Make Peach Cobbler","description":"\u003cp\u003eMaking this peach cobbler is a breeze! Here\u0027s a quick rundown to get you started, but the full, detailed steps are listed below.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003ePrep your pan\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eAfter preheating your oven, this peach cobbler recipe will come together quickly in an 8-inch square glass baking dish. No need to grease your dish beforehand, the moisture from your fruit filling will help keep the cobbler from sticking to the bottom.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eMix the biscuits\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eNext, mix up the Bisquick mixture, right in the baking dish. Add your milk and nutmeg to the Bisquick and give it a quick stir to get everything incorporated. Then add your butter (make sure it’s melted for the ultimate mixable consistency) and stir again until the batter is nice and smooth.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003ePrepare your peaches\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eOnce you have your Bisquick base, you’re ready to mix up your fruit. Drain your canned peaches to remove the excess syrup—no one likes a soggy cobbler. Then, add your peaches to a bowl and mix with sugar. Now your peaches are ready to spoon over that buttery batter. No need to worry about spreading them perfectly even—that’s just part of the cobbler’s rustic charm.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eTime to bake\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eWith your peaches placed, it’s time to bake! Pop your peach cobbler into a 375°F oven for 45-50 minutes, until the biscuit crust is golden brown and your peaches are nice and bubbly. Make sure to cool for a few minutes before serving (we know, waiting is the toughest part). Then you’re ready to dig in!\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Store a Leftover Classic Cobbler","description":"\u003cp\u003eWhile it’s highly likely your crew will gobble up every bit of this amazing peach cobbler, occasionally you may find yourself lucky enough to have some left over. And following these simple tips for storing and reheating will ensure you can enjoy your peach cobbler later.\u003c/p\u003e\n\u003cp\u003eIf you’re planning to finish your leftovers within a day, you can leave your peach cobbler covered on the counter. Just make sure it’s in an airtight container or in its original baking dish, covered, to keep it fresh. For longer storage, pop your cobbler in the fridge. Cover it tightly or transfer it to an airtight container, and it will keep for about 3-4 days. When you’re ready to enjoy another serving, just scoop out and reheat it.\u003c/p\u003e\n\u003cp\u003eYou can freeze leftover peach cobbler if you want to save it for a longer time, but it’s not a method we recommend (the high moisture content can make the biscuit base in your frozen peach cobbler a bit soggy). If you do freeze your leftover cobbler, it’s best to portion it out into individual servings before freezing. To do this, wrap each piece tightly in plastic wrap and then in aluminum foil or place them in freezer-safe bags. This way, you can grab a single serving whenever the craving hits. It should last about 2-3 months in the freezer.\u003c/p\u003e\n\u003cp\u003eTo reheat, if it’s been on the counter or in the fridge, simply pop it in the microwave for about 30 seconds to a minute. If you prefer the oven, place it in an oven-safe dish and warm it at 350°F for about 10-15 minutes until it’s heated through.\u003c/p\u003e\n\u003cp\u003eFor frozen peach cobbler, let it thaw in the fridge overnight before reheating. Once thawed, follow the same microwave or oven instructions. This will help bring back that warm, gooey, deliciousness.\u003c/p\u003e\n","category":"SEO Content_3"},{"title":"Cobbler Inspiration","description":"\u003cp\u003eCan’t get enough cobbler? Not to worry, there are plenty of other scrumptious recipes to try! We love our quick Bisquick cobblers, so we’ve got some tasty variations, using the same easy method, that are just as easy and delicious as the classic peach.\u003c/p\u003e\n\u003cp\u003eFirst up, try a \u003ca href=\u0022https://www.bettycrocker.com/recipes/fruit-cobblers-for-two/92f0bdf3-283b-460c-b069-4892730a9d9c/\u0022\u003eMixed Fruit Cobbler for Two\u003c/a\u003e. It\u0027s perfect for a cozy night in. Just use a mix of your favorite fruits—think berries, peaches, and maybe even some pineapple. It’s a great way to clean out the fridge!\u003c/p\u003e\n\u003cp\u003eNext, there\u0027s \u003ca href=\u0022https://www.bettycrocker.com/recipes/blueberry-cobbler/081e1713-454d-4d2d-a54d-7ea9579d29b2/\u0022\u003eBlueberry Cobbler\u003c/a\u003e. Sweet, juicy blueberries make for a fantastic cobbler, and they’re great paired with a bit of lemon zest for a zippy twist.\u003c/p\u003e\n\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/cherry-cobbler/dce5d7b3-079a-47b3-ae96-4ee3fccb732c/\u0022\u003eCherry Cobbler\u003c/a\u003e is another classic. The tartness of the cherries balances beautifully with the sweet, buttery topping. If you can find fresh cherries, that’s great, but canned or frozen work just as well for a no fuss dessert in no time flat.\u003c/p\u003e\n\u003cp\u003eFeeling adventurous? We have you covered with recipes that put a fun spin on traditional cobbler. For something a little sweeter, try \u003ca href=\u0022https://www.bettycrocker.com/recipes/snickerdoodle-apple-cobbler/7d3c3402-5b02-4a99-814f-85d711d8bd1b/\u0022\u003eSnickerdoodle Apple Cobbler\u003c/a\u003e. Imagine the cinnamon-sugar goodness of snickerdoodles combined with warm, tender apples. It’s a match made in dessert heaven. And for the chocolate lovers out there, \u003ca href=\u0022https://www.bettycrocker.com/recipes/chocolate-raspberry-cobbler/2a80568e-ea0d-4ab1-abdc-2ff9a5b23886/\u0022\u003eChocolate Raspberry Cobbler\u003c/a\u003e is a must-try. Rich chocolate and tart raspberries make this an indulgent treat that\u0027s a bit different from the usual cobblers.\u003c/p\u003e\n\u003cp\u003eThese variations are all easy to make with Bisquick and are sure to satisfy your sweet tooth. Have fun experimenting with different flavors and find your new favorite! And don’t forget to check out our other \u003ca href=\u0022https://www.bettycrocker.com/recipes/product-recipes/bisquick-recipes/bisquick-dessert-ideas/\u0022\u003eBisquick dessert recipes\u003c/a\u003e for more baking inspiration.\u003c/p\u003e","category":"SEO Content_4"}],"faq":[{"title":"What’s the Difference between a Cobbler and a Crumble?","description":"\u003cp\u003eCobblers and crumbles are both delicious, fruit-filled desserts, but they have a few key differences that set them apart.\u003c/p\u003e\n\u003cp\u003eCobblers have a fruit filling topped with a biscuit-like dough. The topping is usually dropped in spoonfuls over the fruit, giving it a rustic, \u0022cobbled\u0022 appearance, like a cobblestone street. The dough bakes up to be soft and slightly crispy, adding a nice contrast to the juicy fruit below.\u003c/p\u003e\n\u003cp\u003eCrumbles, on the other hand, have a different kind of topping. Instead of biscuit dough, crumbles are topped with a streusel-like mixture usually made of flour, sugar, and butter. This mixture is sprinkled over the fruit and baked into a crispy, crumbly top layer. Sometimes, oats or nuts are added for extra texture and flavor. The topping on a crumble tends to be crunchier than a cobbler’s, giving it that extra-satisfying bite.\u003c/p\u003e\n\u003cp\u003eSo, the difference between a cobbler and a crumble really comes down to the topping. However, both are fantastic ways to showcase fresh, canned, or frozen fruits. Give them both a try with our \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/\u0022\u003ecollection of cobbler and crumble recipes\u003c/a\u003e. You really can’t go wrong with either, it’s simply a matter of taste!\u003c/p\u003e","category":"FAQ_1"},{"title":"Why Is My Cobbler Crust Soggy?","description":"\u003cp\u003eFollowing this peach cobbler recipe should give deliciously crispy results. But if your cobbler is a bit on the softer side, here are a few tips to help you get that perfect, crispy topping.\u003c/p\u003e\n\u003cp\u003eFirst, every oven is a bit different. Even if you follow the steps exactly, your cobbler might need a little more or less time in the oven. If your crust is soggy, try baking it a bit longer. Keep a close eye on it and look for that golden-brown color on top.\u003c/p\u003e\n\u003cp\u003eAnother tip is to consider using a bit less milk in the batter. If the batter is too wet, it can lead to a soggy crust. Start with a little less milk and see if that helps create a firmer topping.\u003c/p\u003e\n\u003cp\u003eAlso, avoid covering the cobbler while it’s cooling. Trapping the steam inside can make the crust soft. Let it cool uncovered to help keep the topping crisp.\u003c/p\u003e\n\u003cp\u003eLastly, make sure you’re not letting the cobbler sit too long before serving. Freshly baked cobbler has the best texture, so dig in while it’s still warm! With these tips, you should be able to enjoy a perfectly baked, crispy-topped cobbler every time.\u003c/p\u003e","category":"FAQ_2"},{"title":"Is This a Southern Peach Cobbler?","description":"\u003cp\u003eA Southern peach cobbler is a traditional cobbler, known for its simple, homey ingredients and deliciously sweet flavors. It\u0027s made with fresh, juicy (often locally grown) peaches that are sweetened and spiced with cinnamon or nutmeg. The peaches are then topped with a biscuit-like dough or batter. A main feature of the Southern version is a fluffy, cake-like topping that gets wonderfully golden and slightly crispy as it bakes. Some recipes even incorporate a bit of cornmeal into the dough for added texture and Southern authenticity.\u003c/p\u003e\n\u003cp\u003eWhile this quick Bisquick™ cobbler isn’t a traditional \u003ca href=\u0022https://www.bettycrocker.com/recipes/fresh-peach-cobbler/f3f923ca-9a9b-443d-8085-377794669381/\u0022\u003eSouthern peach cobbler\u003c/a\u003e, it still captures that down-home, comforting feeling. It’s quick and easy to make, and close enough to get that Southern stamp of approval!\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Cobbler is a dish that was born around the campfire, when those traveling West pulled together the ingredients they had on hand to make a satisfying dessert. Without access to rolling pins, baking ovens or pie tins, they put dried or preserved fruit in Dutch ovens, topped it off with biscuit dough and baked the mixture over an open fire until it was brown and bubbling. Even though it was an improvisation that was born through the hardship of the trail, cobbler has become a beloved, even iconic, dish. It’s less time-consuming to prepare than a pie, but it still has warm, fruity goodness for the perfect ending to a great meal. This peach cobbler couldn’t be easier to make, thanks to the time-saving convenience of Bisquick™ Original Pancake \u0026 Baking Mix. After you’ve made peach cobbler with Bisquick™ mix, explore the rest of \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/peach\u0022\u003eBetty’s best peach cobbler and crisps\u003c/a\u003e.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Kitchen Tested - 9/2022.","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Craving the scrumptious, summer flavors of peach cobbler? This easy Bisquick Peach Cobbler recipe is a super simple twist on the classic dessert.","category":"Rich Snippet"}],"isExpandable":false}],"nutritionInfo":{"configuration":{"showAsTable":false,"noNutritionInformationAvailableMessage":"Nutrition Facts are not available for this recipe","poweredByText":"\u003cp\u003eNutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. 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