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Peach-Berry Bellini Salad

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By Betty Crocker Kitchens
Updated Jan 27, 2010
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Add sparkle to your dinner party with these pretty fruit cups.

Peach-Berry Bellini Salad

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1/4 cup orange juice
  • 3 tablespoons sugar
  • 4 medium peaches (1 lb), peeled, pitted and cut into chunks
  • 1 cup fresh raspberries or blackberries
  • 2 cups sparkling wine or lemon-lime carbonated beverage

Instructions

  • Step 
    1
    In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
  • Step 
    2
    Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
  • Step 
    3
    About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.

Nutrition

230 Calories
1/2g Total Fat
2g Protein
32g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
480mg
14%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
17%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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