Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Peach and Raspberry Cobbler
- Prep Time 20 min
- Total 50 min
- Servings 8
- Ingredients 9
Ingredients
- 2 1/2 cups sliced fresh peaches
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground nutmeg
- 2 cups Original Bisquick™ mix
- 1/2 cup milk
- 3 tablespoons butter or margarine, melted
- 2 tablespoons packed brown sugar
Instructions
-
Step1Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
-
Step2Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
-
Step3Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Nutrition
270
Calories
9 g
Total Fat
3 g
Protein
45 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 460 mg
- Potassium
- 230 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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