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PB & J Cupcakes

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Updated Aug 22, 2011
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Enjoy a sweet way to get PB & J! A box of cake mix and frosting from a container make it super easy.

PB & J Cupcakes

  • Prep Time 30 min
  • Total 1 hr 40 min
  • Servings 24
  • Ingredients 8
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Ingredients

Cupcakes

PB & J Frosting

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
  • Step 
    3
    Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    In medium bowl, mix frosting and 1/2 cup peanut butter. Frost cupcakes with frosting. Make a small indentation in center of frosting on each cupcake with back of spoon. Just before serving, spoon 1/4 to 1/2 teaspoon jelly into each indentation. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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