Saddle up your family for this easy pasta and bean skillet. It has a great chili taste that's worth hitting the trail for.
Pasta and Bean Skillet
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1 cup salsa
- 2/3 cup uncooked elbow macaroni (2 ounces)
- 3/4 cup water
- 2 teaspoons chili powder
- 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
- 1 can (8 ounces) tomato sauce
- 1/2 cup shredded Cheddar cheese (2 ounces)
Instructions
-
Step1Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
-
Step2Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.
Nutrition
285
Calories
6 g
Total Fat
18 g
Protein
51 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 880 mg
- Potassium
- 850 mg
- Total Carbohydrate
- 51 g
- Dietary Fiber
- 11 g
- Protein
- 18 g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 16%
- 16%
- Calcium
- 14%
- 14%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 1 Vegetable; 1 Very Lean Meat;Tips from the Betty Crocker Kitchens
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