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Passover Apple Muffins

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By Betty Crocker Kitchens
Updated Mar 9, 2010
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Matzo farfel, finely broken matzo, replaces flour in these moist apple-cinnamon muffins.

Passover Apple Muffins

  • Prep Time 25 min
  • Total 50 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 2 cups matzo farfel
  • 1/2 cup raisins
  • 4 egg whites
  • Dash salt
  • 1/4 cup sugar
  • 1 large tart apple, peeled, finely chopped (1 1/3 cups)
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • Step 
    2
    Place matzo farfel in plastic bag; crush lightly with rolling pin. Place in large strainer or colander; moisten well under hot running water until soft. Drain; squeeze out as much water as possible. Rinse raisins with hot water.
  • Step 
    3
    In large bowl, beat egg whites and salt with electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form.
  • Step 
    4
    Sprinkle farfel, raisins, apple and 1/2 teaspoon cinnamon over egg whites. Drizzle with butter; fold in lightly. Divide mixture evenly among muffin cups, packing lightly. (Muffin cups will be full). In small bowl, mix 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle about 1/4 teaspoon mixture over each muffin.
  • Step 
    5
    Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.

Nutrition

130 Calories
3g Total Fat
2g Protein
23g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
130
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
40mg
2%
Potassium
95mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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