Party Sandwich Loaf

Shrimp Salad Spread

• 1/3 cup mayonnaise or salad dressing
• 1/4 cup finely chopped celery
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 hard-cooked eggs, finely chopped
• 2 cans (4 oz each) tiny shrimp, rinsed, drained, chopped

Olive-Nut Spread

• 2 packages (3 oz each) cream cheese, softened
• 1 cup finely chopped walnuts (4 oz)
• 1/2 cup finely chopped pimiento-stuffed olives

Deviled Ham Spread

• 1/2 cup sour cream
• 1/4 cup sweet pickle relish, drained
• 2 tablespoons grated onions
• 1/8 teaspoon red pepper sauce
• 2 cans (4 1/4 oz each) deviled ham

Loaf

• 2 loaves (1 1/2 lb each) unsliced sandwich bread
• 1/2 cup butter or margarine, softened
• 4 packages (8 oz each) cream cheese, softened
• 1 cup half-and-half
• Few drops food color, if desired