Use your favorite flavor of frozen yogurt, ice cream or sherbet to “frost” this festive rainbow chip cake.
Party Ice Cream Cake
- Prep Time 10 min
- Total 5 hr 43 min
- Servings 16
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 quart frozen yogurt (any flavor), slightly softened
- Candy decorations, fresh fruit or whipped cream, as desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
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Step2Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.
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Step3Just before serving, top each serving as desired. Cover and freeze any remaining cake.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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