Looking for a seafood dinner? Then check out this cheesy shrimp pasta bake made with Gold Medal® all-purpose flour - ready in an hour.
Parmesan-Shrimp Pasta Bake
- Prep Time 20 min
- Total 60 min
- Servings 8
- Ingredients 13
Ingredients
- 1 package (16 ounces) farfalle (bow-tie) pasta
- 6 tablespoons butter or margarine
- 3 cloves garlic, finely chopped
- 6 tablespoons Gold Medal™ all-purpose flour
- 1/3 cup dry vermouth or chicken broth
- 2 3/4 cups half-and-half
- 1/2 cup clam juice
- 1 tablespoon tomato paste or ketchup
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound uncooked peeled deveined medium shrimp, thawed if frozen
- 2 tablespoons chopped fresh or 2 teaspoons dried dill weed
- 3/4 cup freshly grated Parmesan cheese
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease shallow 2-quart casserole with shortening, or spray with cooking spray. Cook and drain pasta as directed on package.
-
Step2Melt butter in 2-quart saucepan over medium heat. Cook garlic in butter 1 minute, stirring constantly. Stir in flour. Cook, stirring constantly with wire whisk, until smooth and bubbly.
-
Step3Stir in vermouth. Stir in half-and-half, clam juice, tomato paste, salt and pepper. Cook over medium heat, stirring constantly, until thickened. Stir in shrimp, dill weed and 1/4 cup of the cheese.
-
Step4Stir pasta into shrimp mixture. Pour into casserole. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 35 to 40 minutes or until light brown and hot.
Nutrition
480
Calories
22g
Total Fat
20g
Protein
53g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 100
- Total Fat
- 22g
- Saturated Fat
- 13g
- Cholesterol
- 115mg
- Sodium
- 560mg
- Total Carbohydrate
- 53g
- Dietary Fiber
- 2g
- Protein
- 20g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 Vegetable; 3 Fat;Tips from the Betty Crocker Kitchens
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