A quick and easy batter becomes a batch of golden brown “dippers” that are heavenly when served with warm marinara sauce.
Parmesan Puffs with Marinara
- Prep Time 20 min
- Total 35 min
- Servings 30
- Ingredients 6
Ingredients
- 1/2 cup milk
- 1/4 cup butter or margarine
- 1/2 cup Gold Medal™ all-purpose flour
- 2 eggs
- 3/4 cup freshly grated Parmesan cheese
- 1 cup marinara sauce, heated
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease cookie sheet.
-
Step2Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
-
Step3Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
-
Step4Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
Nutrition
45
Calories
3 g
Total Fat
2 g
Protein
3 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 110 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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