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Parmesan Puffs with Marinara

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By Betty Crocker Kitchens
Updated May 17, 2005
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A quick and easy batter becomes a batch of golden brown “dippers” that are heavenly when served with warm marinara sauce.

Parmesan Puffs with Marinara

  • Prep Time 20 min
  • Total 35 min
  • Servings 30
  • Ingredients 6
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Ingredients

  • 1/2 cup milk
  • 1/4 cup butter or margarine
  • 1/2 cup Gold Medal™ all-purpose flour
  • 2 eggs
  • 3/4 cup freshly grated Parmesan cheese
  • 1 cup marinara sauce, heated
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease cookie sheet.
  • Step 
    2
    Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
  • Step 
    3
    Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
  • Step 
    4
    Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.

Nutrition

45 Calories
3 g Total Fat
2 g Protein
3 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
110 mg
Potassium
40 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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