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Parmesan-Pesto Waffles

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By Deborah Harroun
Updated Jul 26, 2012
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Put a savory spin on traditional waffles with a recipe that turns breakfast into dinner. Original Bisquick mix is the secret shortcut for this intriguing new dish.

Parmesan-Pesto Waffles

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Spray waffle maker with cooking spray; heat until hot. In large bowl, stir together Bisquick mix, milk, oil and 1 egg just until combined (don’t overmix). Fold in cheese and pesto.
  • Step 
    2
    Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  • Step 
    3
    Meanwhile, fry or poach 6 eggs.
  • Step 
    4
    To serve, place 2 waffles on each plate; top with 1 fried egg.

Nutrition

Nutrition Facts are not available for this recipe

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