Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Parmesan-Garlic Butter Green Beans
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 4
Ingredients
- 4 cups frozen whole green beans
- 2 tablespoons butter
- 1 small clove garlic, finely chopped
- 1 tablespoon grated Parmesan cheese
Instructions
-
Step1Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
-
Step2Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
-
Step3Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition
60
Calories
4g
Total Fat
1g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 40
- Total Fat
- 4g
- 7%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 50mg
- 2%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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