These deliciously fluffy pancakes will have you craving breakfast all day long. Thanks to Bisquick™, this pancake recipe will have you ready to serve up a platter of yummy cakes in just 20 minutes. Classic pancakes are also a great opportunity to show off some creativity. Top pancakes with just about anything you're in the mood for, from grated chocolate to fresh fruit, and dig in!
More About This Recipe
- Sure, pancakes taste great when you’re enjoying a leisurely Sunday brunch at your favorite weekend hangout. But they’ll taste just as great if you get to stay in your pajamas, mix up three simple ingredients, and cook these hot, fresh Bisquick™ pancakes for yourself. If you'd rather make them from scratch, our How to Make Pancakes guide has you covered. It includes the equipment you’ll need, gluten- and dairy-free options, how to store leftovers, how to make them ahead, and even special occasion ideas like Red Velvet Christmas Pancakes with cream-cheese and an Easter Egg DIY pancake-decorating station. Once you’ve mastered this easy pancake recipe, check out more traditional favorites, intriguing variations and fresh new takes in this collection of Betty’s Best Pancakes Recipes.
Bisquick™ Pancakes
- Prep Time 15 min
- Total 20 min
- Servings 14
- Ingredients 4
Instructions
-
Step1Grease or spray griddle or skillet. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
-
Step2Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
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Step3Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden.
Nutrition
100
Calories
3 1/2g
Total Fat
2g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Pancake
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 180mg
- 7%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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