Enjoy this baked French toast topped with berries.
Overnight French Toast Bake with Berry Topping
- Prep Time 20 min
- Total 4 hr 50 min
- Servings 8
- Ingredients 12
Ingredients
French Toast Bake
- 12 cups cubed (1 inch) soft French bread (about 13 oz)
- 8 eggs
- 3 cups half-and-half
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons vanilla
Berry Topping
- 1 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup orange juice
- 1 bag (12 oz) frozen unsweetened mixed berries
- 3 cups fresh strawberries, cut into quarters
Instructions
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Step1Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Place bread cubes in dish. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the cinnamon, salt and vanilla with wire whisk until smooth; pour over bread cubes. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
-
Step2Heat oven to 400°F. Uncover dish; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
-
Step3Meanwhile, in 2-quart saucepan, stir together 1 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in mixed berries. Heat to boiling over medium heat, stirring constantly. Cook about 6 minutes, stirring constantly, until topping is slightly thickened. Remove from heat.
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Step4Just before serving, stir strawberries into topping. Serve warm over French toast bake.
Nutrition
510
Calories
17g
Total Fat
15g
Protein
74g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 245mg
- 82%
- Sodium
- 550mg
- 23%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 47g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 50%
- 50%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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