Overnight Egg-Sausage Bake
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Updated Sep 17, 2008
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Overnight Egg-Sausage Bake
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- Prep Time 10 min
- Total 9 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 1 cup Original Bisquick™ mix
- 1 cup shredded Cheddar cheese (4 ounces)
- 2 cups milk
- 1 teaspoon ground mustard
- 1/2 teaspoon dried oregano leaves
- 6 eggs, slightly beaten
- 1 pound bulk pork sausage, cooked and drained
Instructions
-
Step1Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
-
Step2Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
-
Step3Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition
615
Calories
48 g
Total Fat
29 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 615
- Calories from Fat
- 430
- Total Fat
- 48 g
- Saturated Fat
- 20 g
- Cholesterol
- 310 mg
- Sodium
- 1230 mg
- Potassium
- 420 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 0g
- Protein
- 29 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Calcium
- 28%
- 28%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 4 High-Fat Meat; 5 Fat;Tips from the Betty Crocker Kitchens
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