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Overnight Blintz Bake

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Enjoy this cheesy baked dessert that’s made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.

Overnight Blintz Bake

  • Prep Time 15 min
  • Total 9 hr 25 min
  • Servings 12
  • Ingredients 13
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Ingredients

Filling

  • 1 container (15 oz) ricotta cheese
  • 1 container (8 oz) pineapple cream cheese spread
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 2 eggs

Batter

Toppings

  • 1/2 cup sour cream
  • 3/4 cup strawberry preserves

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
  • Step 
    2
    In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
  • Step 
    3
    Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.

Nutrition

390 Calories
22g Total Fat
11g Protein
36g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
63%
Trans Fat
1g
Cholesterol
200mg
66%
Sodium
380mg
16%
Potassium
180mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
24g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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