This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.
Oven Caramel Corn
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 12
- Ingredients 7
Ingredients
- 12 cups popped popcorn
- 1 1/2 cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds
- 1 cup packed brown sugar
- 1/2 cup butter or margarine
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
-
Step1Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
-
Step2Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
-
Step3Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
Nutrition
310
Calories
20 g
Total Fat
3 g
Protein
32 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 220 mg
- Potassium
- 150 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 4 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved