Skip to Content
Menu

Oven Caramel Corn

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 2, 2013
  • Save
  • Share
  • Jump to Recipe
This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.

Oven Caramel Corn

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 12
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 12 cups popped popcorn
  • 1 1/2 cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions

  • Step 
    1
    Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
  • Step 
    2
    Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
  • Step 
    3
    Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.

Nutrition

310 Calories
20 g Total Fat
3 g Protein
32 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
Total Fat
20 g
Saturated Fat
6 g
Cholesterol
20 mg
Sodium
220 mg
Potassium
150 mg
Total Carbohydrate
32 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved