Dig into this oven barbecued sweet and sour chicken – a saucy dinner!
Oven-Barbecued Chicken
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 3- to 3 1/2-pound cut-up broiler-fryer chicken
- 3/4 cup chili sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon ground mustard (dry)
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon red pepper sauce
Instructions
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Step1If the chicken is frozen, place it in the refrigerator the night before you plan to use it or for at least 12 hours. Cut and discard fat from chicken with kitchen scissors or knife. Rinse chicken under cold water, and pat dry with paper towels.
-
Step2Heat the oven to 375°.
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Step3Place the chicken, skin sides down, in a single layer in the ungreased pan. Cover with aluminum foil and bake 30 minutes.
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Step4While the chicken is baking, mix the chili sauce, honey, soy sauce, mustard, horseradish and pepper sauce in a small bowl. Remove chicken from oven, and turn pieces over with tongs. Pour sauce over chicken, spooning sauce over chicken pieces if necessary to coat them completely.
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Step5Continue baking uncovered about 30 minutes longer or until juice of chicken is no longer pink when you cut into the center of the thickest pieces. Spoon remaining sauce over chicken before serving.
Nutrition
280
Calories
12g
Total Fat
28g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 3g
- Cholesterol
- 85mg
- Sodium
- 790mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 0g
- Protein
- 28g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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