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Oven-Baked Marinated Beef Roast

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By Betty Crocker Kitchens
Updated Nov 22, 2010
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Enjoy your dinner with this baked flavorful marinated beef roast.

Oven-Baked Marinated Beef Roast

  • Prep Time 15 min
  • Total 10 hr 0 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 3/4 cup chili sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon ginger
  • 1 (2 to 2 1/2-lb.) eye of round beef roast

Instructions

  • Step 
    1
    In large resealable food storage plastic bag, combine all ingredients except roast; mix well. Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate.
  • Step 
    2
    Heat oven to 325°F. Remove beef from marinade; reserve marinade. Place beef in shallow roasting pan. Bake at 325°F. for 1 1/2 to 1 3/4 hours or until of desired doneness, brushing occasionally with marinade.
  • Step 
    3
    To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef thinly; serve with marinade.

Nutrition

200 Calories
5g Total Fat
28g Protein
10g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
65mg
22%
Sodium
670mg
28%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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