Skip to Content
Menu

Oreo™ Cookie Cake

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Apr 18, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this layered cake made special with Oreo™ cookies and Betty Crocker™ whipped fluffy white frosting – a wonderful dessert!

Oreo™ Cookie Cake

  • Prep Time 30 min
  • Total 2 hr 10 min
  • Servings 8
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup butter or margarine, softened
  • 1/4 cup water
  • 1 oz unsweetened baking chocolate, melted, cooled
  • 1 egg
  • 6 Oreo chocolate creme sandwich cookies, coarsely broken
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening
  • Coarsely broken cookies, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease bottom and side of 8-inch round pan with shortening; lightly flour. In medium bowl, beat flour, sugar, baking soda, butter, water, chocolate and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in broken cookies. Spread in pan.
  • Step 
    2
    Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    3
    Cut cake horizontally in half. Place bottom layer on serving plate. Spread with frosting. Top with remaining layer.
  • Step 
    4
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 10 to 15 seconds or until chocolate can be stirred smooth and is thin enough to drizzle. Drizzle chocolate over top of cake. Sprinkle with coarsely broken cookies.

Nutrition

520 Calories
26g Total Fat
4g Protein
68g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
13g
64%
Trans Fat
3 1/2g
Cholesterol
55mg
19%
Sodium
260mg
11%
Potassium
115mg
3%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
8%
Sugars
45g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved