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Orange Soda Cake Cones

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By Betty Crocker Kitchens
Updated Mar 10, 2009
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Watch these unique cupcakes fly off the shelves at your bake sale!

Orange Soda Cake Cones

  • Prep Time 15 min
  • Total 1 hr 38 min
  • Servings 18
  • Ingredients 14
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Ingredients

  • 18 ice-cream cones with flat bottoms
  • 2 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 1/2 cup shortening
  • 1/2 cup finely crushed orange-flavored hard candy
  • 1 cup orange-flavored soda pop
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 2 eggs
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Additional finely crushed orange-flavored hard candy, if desired
  • 9 orange candy cane sticks or plastic straws
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches.
  • Step 
    2
    Beat flour, sugar, shortening, 1/4 cup of the crushed candy, the soda pop, baking powder, baking soda, salt, orange peel and eggs in medium bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into cones, filling each to within about 1/4 inch of top.
  • Step 
    3
    Bake 20 to 23 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack. Cool completely, about 1 hour.
  • Step 
    4
    Stir together frosting and remaining 1/4 cup crushed candy; spread over cupcakes. Sprinkle with additional candy. Cut or break candy sticks in half; insert into each frosted cupcake cone.

Nutrition

310 Calories
10 g Total Fat
2 g Protein
53 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cone
Calories
310
Calories from Fat
90
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
25 mg
Sodium
150 mg
Potassium
30 mg
Total Carbohydrate
53 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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