Orange Pound Cake
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Updated Aug 22, 2011
Tantalize your taste buds with orange cake that's simply sprinkled with powdered sugar!
Orange Pound Cake
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- Prep Time 15 min
- Total 2 hr 10 min
- Servings 16
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup milk
- 1 package (3 oz) cream cheese, softened
- 2 teaspoons grated orange peel
- 3 eggs
- Powdered sugar, if desired
Instructions
-
Step1Heat oven to 325°F. Generously grease and lightly flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour.
-
Step2In medium bowl, beat cake mix, milk, cream cheese, orange peel and eggs with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Pour into pan.
-
Step3Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
-
Step4Place cake on serving plate; sprinkle with powdered sugar. Store cake loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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