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Orange-Poppy Seed Bread

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By Betty Crocker Kitchens
Updated May 24, 2005
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Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.

Orange-Poppy Seed Bread

  • Prep Time 15 min
  • Total 2 hr 20 min
  • Servings 24
  • Ingredients 13
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Ingredients

Bread

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons poppy seed
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 2 eggs

Powdered Sugar Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
  • Step 
    2
    Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  • Step 
    3
    In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.

Nutrition

125 Calories
5g Total Fat
2g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
125
Calories from Fat
45
Total Fat
5g
0%
Saturated Fat
1g
0%
Cholesterol
15mg
0%
Sodium
115mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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