Orange-Glazed Roast Chicken Breasts with Sweet Potatoes

Basting Sauce

• 1/4 cup orange marmalade
• 2 tablespoons orange juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Chicken and Vegetables

• 4 bone-in skinless chicken breasts
• 2 medium dark-orange sweet potatoes, peeled, cut into 1-inch cubes
• 1 medium onion, cut into 8 wedges
• 1 teaspoon olive oil
• 1/3 cup sweetened dried cranberries
• 1/4 cup orange juice