Treat your guests to these warm orange gingerbread muffins made using Bisquick Heart Smart® mix.
Orange Gingerbread Muffins
- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 7
Ingredients
- 2 cups Bisquick™ Heart Smart™ mix
- 1/4 cup cinnamon-sugar
- 1/2 teaspoon ground ginger
- 2/3 cup fat-free (skim) milk
- 1/4 cup molasses
- 1 egg, slightly beaten
- 1 tablespoon grated orange peel
Instructions
-
Step1Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
-
Step2In large bowl, stir together Bisquick mix, 3 tablespoons plus 1 1/2 teaspoons of the cinnamon-sugar and the ginger; make well in center of mixture. In small bowl, mix milk, molasses, egg and orange peel with whisk. Add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling half full; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.
-
Step3Bake 12 minutes. Immediately remove from pan to cooling rack. Serve warm.
Nutrition
120
Calories
1 1/2g
Total Fat
2g
Protein
23g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 180mg
- 8%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2
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