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Orange-Cream Cheese Biscuits

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By Betty Crocker Kitchens
Updated Sep 17, 2008
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Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in Ireland!

Orange-Cream Cheese Biscuits

  • Prep Time 30 min
  • Total 40 min
  • Servings 15
  • Ingredients 6
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 2 teaspoons grated orange peel
  • 3/4 cup orange juice
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons orange marmalade
  • Sugar

Instructions

  • Step 
    1
    Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
  • Step 
    2
    Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown.

Nutrition

135 Calories
5 g Total Fat
2 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
360 mg
Potassium
60 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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