Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in Ireland!
Orange-Cream Cheese Biscuits
- Prep Time 30 min
- Total 40 min
- Servings 15
- Ingredients 6
Ingredients
- 3 cups Original Bisquick™ mix
- 2 teaspoons grated orange peel
- 3/4 cup orange juice
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons orange marmalade
- Sugar
Instructions
-
Step1Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
-
Step2Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
-
Step3Bake 8 to 10 minutes or until golden brown.
Nutrition
135
Calories
5 g
Total Fat
2 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 135
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 360 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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