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Orange-Blueberry Bread

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By Betty Crocker Kitchens
Updated Sep 23, 2009
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Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.

Orange-Blueberry Bread

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 18
  • Ingredients 10
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Ingredients

Bread

  • 3 cups Original Bisquick™ mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 tablespoon grated orange peel
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 1 cup fresh or frozen (rinsed and drained) blueberries

Orange Glaze

  • 1/2 cup powdered sugar
  • 3 to 4 teaspoons orange juice
  • Additional grated orange peel, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
  • Step 
    3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
  • Step 
    4
    In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.

Nutrition

150 Calories
6g Total Fat
2g Protein
24g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
250mg
11%
Potassium
45mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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