Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.
Orange Almond Coffee Cake
- Prep Time 10 min
- Total 50 min
- Servings 8
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 3/4 cup sugar
- 1/2 cup milk
- 1 large egg
- 1/2 cup sour cream
- 2 oz cream cheese, softened
- 2 tablespoons orange marmalade
- 1/4 cup sliced almonds
Instructions
-
Step1Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
-
Step2In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
-
Step3In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.
Nutrition
300
Calories
11g
Total Fat
5g
Protein
44g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 300
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 410mg
- 17%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 24g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved