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Olive and Rosemary Focaccia

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Looking for an Italian appetizer using Bisquick® mix? Then check out these tasty focaccias that are seasoned with herb and topped with olives - ready in 40 minutes.

Olive and Rosemary Focaccia

  • Prep Time 15 min
  • Total 40 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 teaspoons garlic powder
  • 1/2 cup hot water
  • 1/2 cup pitted kalamata olives
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon olive oil

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until stiff dough forms. Let stand 5 minutes.
  • Step 
    2
    Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 50 times.
  • Step 
    3
    On ungreased cookie sheet, press or roll dough into 8-inch round. Sprinkle olives over dough; press lightly into dough. Sprinkle with rosemary.
  • Step 
    4
    Bake 12 to 14 minutes or until light golden brown. Brush oil over top. Cool 10 minutes. Cut into 16 wedges with serrated knife.

Nutrition

70 Calories
2 1/2g Total Fat
1g Protein
10g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
3%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
20mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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