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Okra, Corn and Tomatoes

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By Betty Crocker Kitchens
Updated Jan 5, 2023
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Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic—creating a beautiful dish for family gatherings large or small.

Okra, Corn and Tomatoes

  • Prep Time 25 min
  • Total 25 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 4 slices bacon
  • 1 cup coarsely chopped onion (1 large)
  • 2 cups diced tomatoes (from 28-oz can), undrained
  • 2 cans (15.25 oz each) whole kernel corn, drained
  • 2 1/2 cups frozen cut okra (from 1-lb bag)
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce

Instructions

  • Step 
    1
    In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
  • Step 
    2
    Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender. Sprinkle with bacon.

Nutrition

170 Calories
4 1/2g Total Fat
6g Protein
26g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
550mg
23%
Potassium
480mg
14%
Total Carbohydrate
26g
9%
Dietary Fiber
4g
18%
Sugars
7g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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