Oatmeal Biscuits

Name: Oatmeal Biscuits
Prep time: 10 min
Total time: 18 min
Yield: 12
Ingredients: 2 cups Original Bisquick™ mix; 2/3 cup milk; 1/2 cup quick-cooking oats

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By Betty Crocker Kitchens

Updated Nov 14, 2007

Oatmeal Biscuits

(17)

0 Questions

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Prep Time 10 min
Total 18 min
Servings 12
Ingredients 3

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Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup quick-cooking oats

Make With

Bisquick

Instructions

Step
1

Heat oven to 450°F.
Step
2

Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
Step
3

Bake about 8 minutes or until golden brown.

Nutrition

90 Calories

3 g Total Fat

2 g Protein

15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 90

Calories from Fat: 25

Total Fat: 3 g

Saturated Fat: 1 g

Cholesterol: 0mg

Sodium: 290 mg

Potassium: 60 mg

Total Carbohydrate: 15 g

Dietary Fiber: 1 g

Protein: 2 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Oatmeal Biscuits

Oatmeal Biscuits

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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