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Oat Pancakes with Banana-Nut Syrup

Betty Crocker Kitchens
Updated Apr 13, 2012
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Enjoy these oat pancakes made using Original Bisquick® mix and served with banana-nut syrup – a tasty breakfast that’s ready in 30 minutes.

Oat Pancakes with Banana-Nut Syrup

  • Prep Time 30 min
  • Total 30 min
  • Servings 3
  • Ingredients 9
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Ingredients

Banana-Nut Syrup

  • 2 tablespoons butter or margarine
  • 1/4 cup chopped walnuts
  • 2 bananas, sliced
  • 1 cup maple-flavored syrup

Pancakes

Instructions

  • Step 
    1
    In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Remove from heat; cover to keep warm.
  • Step 
    2
    In medium bowl, stir all pancake ingredients with fork or whisk until blended.
  • Step 
    3
    Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.

Nutrition

520 Calories
16g Total Fat
9g Protein
86g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Total Fat
16g
0%
Saturated Fat
5g
0%
Sodium
700mg
0%
Total Carbohydrate
86g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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