Skip to Content
Menu

Nutty Chocolate Chip Picnic Cake

  • Save Recipe
  • Jump to Recipe
Updated Aug 23, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.

Nutty Chocolate Chip Picnic Cake

  • Prep Time 15 min
  • Total 1 hr 50 min
  • Servings 15
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
  • Step 
    2
    Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
  • Step 
    3
    Store tightly covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved