Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.
Nutty Cheese Spread with Fruit Chutney
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 16
- Ingredients 9
Ingredients
- 3/4 cup diced dried fruit and raisin mixture (from 7-ounce package)
- 1/4 cup sweetened dried cranberries
- 1/2 cup apple cider
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- 1 package (8 ounces) cream cheese, softened
- Crackers, if desired
Instructions
-
Step1Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
-
Step2Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
-
Step3Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.
Nutrition
90
Calories
6g
Total Fat
2g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 3g
- Cholesterol
- 15mg
- Sodium
- 45mg
- Total Carbohydrate
- 7g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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