Nutty Banana Chocolate Chip Bars
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By
Brooke Lark
Updated Aug 1, 2018
Blogger Brooke McLay from Cheeky Kitchen packs a powerful punch of protein into homemade banana breakfast bars.
Nutty Banana Chocolate Chip Bars
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- Prep Time 10 min
- Total 1 hr 5 min
- Servings 9
- Ingredients 9
Ingredients
- 1 very ripe banana
- 1 cup Bisquick™ Complete pancake & waffle mix
- 1/2 cup vanilla protein powder
- 1 egg
- 2 tablespoons brown rice syrup or real maple syrup
- 1/2 cup miniature semisweet chocolate chips
- 1 bag (2 oz) pecan chips
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
- 18 dried banana chips, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
-
Step2In medium bowl, beat banana with electric mixer on medium speed until pureed. Add Bisquick mix, protein powder, egg and syrup; beat until well combined. Stir in chocolate chips and half of the pecan chips. Spread in pan. Sprinkle with remaining pecan chips.
-
Step3Bake 18 to 25 minutes or just until center is set. Cool completely in pan on cooling rack, at least 30 minutes. Cut into 3 rows by 3 rows. Remove bars to cooling rack or plate.
-
Step4Spoon frosting into small resealable freezer plastic bag; microwave on High 10 to 15 seconds. Cut off tiny corner of bag; squeeze bag to drizzle frosting over bars. Gently press 2 dried banana chips on top of each bar.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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