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No-Bake Peanut Butter Cheesecakes

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By Cindy Ensley
Updated Feb 5, 2015
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Peanut butter lovers rejoice! These easy no-bake cheesecakes are quick to make, and guaranteed to please.

No-Bake Peanut Butter Cheesecakes

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 sleeve graham crackers (about 9 crackers), finely crushed
  • 3 tablespoons melted coconut oil
  • 1 tablespoon packed brown sugar
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup creamy peanut butter
  • 2/3 cup sweetened condensed milk (not evaporated)
  • Whipped cream, peanut butter shell (directions below) and chopped peanuts for serving

Instructions

  • Step 
    1
    In medium bowl, mix crushed crackers, coconut oil and brown sugar. Divide mixture among 6 (6 oz) ramekins, pressing mixture in bottom and partly up sides using a small glass (a shot glass is perfect for this).
  • Step 
    2
    In large bowl, beat cream cheese with electric mixer on high speed until light and creamy. Beat in peanut butter and condensed milk until combined. Pipe or spoon mixture into crust-lined ramekins. Cover ramekins with plastic wrap; refrigerate about 2 hours to set. Serve with remaining ingredients.

Nutrition

810 Calories
60g Total Fat
18g Protein
50g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
810
Calories from Fat
540
Total Fat
60g
92%
Saturated Fat
27g
135%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
600mg
25%
Potassium
500mg
14%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
11%
Sugars
34g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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