Skip to Content
Menu

New Orleans Praline Brownies

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Aug 19, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.

New Orleans Praline Brownies

  • Prep Time 25 min
  • Total 2 hr 10 min
  • Servings 24
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Brownies

Praline Frosting

  • 1/2 cup whipping cream
  • 6 tablespoons butter
  • 1 1/2 cups packed brown sugar
  • 1/2 cup chopped pecans, toasted
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Step 
    2
    Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
  • Step 
    3
    In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
  • Step 
    4
    Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved