Nest Cookies

Name: Nest Cookies
Prep time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; 1/2 cup butter or margarine, softened; 1 egg; 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting; 1 cup flaked coconut; Food color; 60 CADBURY Mini Eggs Candy or REESE'S PIECES Peanut Butter Pastel Eggs

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Betty Crocker Kitchens

Updated Feb 25, 2013

Nest Cookies

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Prep Time 60 min
Total 60 min
Servings 20
Ingredients 7

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2 cup butter or margarine, softened
1 egg
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1 cup flaked coconut
Food color
60 CADBURY Mini Eggs Candy or REESE'S PIECES Peanut Butter Pastel Eggs

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 375° F. In medium bowl, stir cookie mix, butter and egg until dough forms.
Step
2

Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheets.
Step
3

Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
Step
4

Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
Step
5

Sprinkle each cookie with coconut; top with 3 candy eggs.

Nutrition

290 Calories

14g Total Fat

2g Protein

39g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 290

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 7g; 35%

Trans Fat: 2g

Cholesterol: 20mg; 7%

Sodium: 140mg; 6%

Potassium: 40mg; 1%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;