Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper.
Nacho Skillet Casserole
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon chili powder
- 1 can (15.5 oz) kidney beans, drained
- 1 can (15 oz) tomato sauce
- 1 can (11 oz) whole kernel corn, red and green peppers, undrained
- 2 cups tortilla chips
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Instructions
-
Step1In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
-
Step2Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.
Nutrition
410
Calories
18g
Total Fat
26g
Protein
37g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 890mg
- 37%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 7g
- 27%
- Sugars
- 8g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved