Transform leftover chicken into an impressive casserole with this savory, cheesy Nacho Chicken Casserole. Cooked chicken, crunchy tortilla chips, cheddar cheese and your favorite nacho toppings combine to create a tasty, shareable one-dish nacho casserole that's perfect for game days, potlucks and family dinners. You really can't go wrong with this Nacho Chicken Casserole recipe!
Nacho Chicken Casserole
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 5
- Ingredients 9
Ingredients
- 2 cups diced cooked chicken
- 1/2 cup uncooked instant white rice
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (11 oz) whole kernel corn with red and green peppers, undrained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 cup broken tortilla chips
Make With
Old El Paso
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
-
Step2Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.
Nutrition
500
Calories
24g
Total Fat
30g
Protein
41g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 210
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 90mg
- 29%
- Sodium
- 1530mg
- 64%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 7g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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