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Multi-Bean Soup

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By Betty Crocker Kitchens
Updated Sep 16, 2010
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Here’s a soup made using assorted beans, beef sausage and veggies – slow cooked to an aromatic meal.

Multi-Bean Soup

  • Prep Time 10 min
  • Total 8 hr 25 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 package (20 ounces) 15- or 16-dried bean soup mix, sorted and rinsed
  • 1/2 pound smoked beef sausage ring, cut into 1/4-inch slices
  • 1 large onion, chopped (1 cup)
  • 10 cups water
  • 1 1/2 teaspoons dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium carrots, shredded (1 1/3 cups)
  • 1 can (14 1/2 ounces) diced tomatoes, undrained

Instructions

  • Step 
    1
    Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker.
  • Step 
    2
    Cover and cook on high heat setting 8 to 10 hours or until beans are tender.
  • Step 
    3
    Stir in carrots and tomatoes.
  • Step 
    4
    Cover and cook on high heat setting about 15 minutes or until hot.

Nutrition

210 Calories
6g Total Fat
10g Protein
35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
10mg
Sodium
660mg
Total Carbohydrate
35g
Dietary Fiber
6g
Protein
10g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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