Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.
Muffin Top Cookies
- Prep Time 35 min
- Total 35 min
- Servings 20
- Ingredients 10
Ingredients
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 2/3 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup white baking chips
- 3/4 cup sliced almonds
- 1 teaspoon shortening
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
-
Step2Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
-
Step3Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
-
Step4Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.
Nutrition
180
Calories
9g
Total Fat
3g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 3g
- Cholesterol
- 15mg
- Sodium
- 125mg
- Total Carbohydrate
- 23g
- Dietary Fiber
- 1g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch;
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