Mud Pie

Name: Mud Pie
Prep time: 15 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 cup granulated sugar; 1/2 cup butter or margarine, melted; 1/3 cup Gold Medal™ all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon vanilla; 1/4 teaspoon salt; 2 eggs; 1 cup chopped nuts, if desired; 1/4 cup hot fudge sauce or topping; 1 cup whipping (heavy) cream; 2 tablespoons powdered sugar; 2 to 3 tablespoons hot fudge sauce or topping, if desired; Additional nuts, if desired

(66)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Nov 3, 2010

Mud Pie

(66)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 45 min
Servings 8
Ingredients 13

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 cup granulated sugar
1/2 cup butter or margarine, melted
1/3 cup Gold Medal™ all-purpose flour
1/3 cup baking cocoa
1 teaspoon vanilla
1/4 teaspoon salt
2 eggs
1 cup chopped nuts, if desired
1/4 cup hot fudge sauce or topping
1 cup whipping (heavy) cream
2 tablespoons powdered sugar
2 to 3 tablespoons hot fudge sauce or topping, if desired
Additional nuts, if desired

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 325°F. Grease bottom and side of round pan, 8x1 1/2 inches, or pie plate, 9x1 1/4 inches. Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl. Stir in nuts. Pour into pan.
Step
2

Bake 25 to 30 minutes or until edge appears dry and toothpick inserted halfway between center and edge comes out clean (center will be moist). Immediately prick holes in pie with toothpick. Spread 1/4 cup fudge sauce over top. Cool completely,about 1 hour.
Step
3

Beat whipping cream and powdered sugar in chilled medium bowl with electric mixer on high speed until stiff. Spread over fudge sauce. Drizzle with 2 to 3 tablespoons fudge sauce. Garnish with additional nuts. Cover and refrigerate any remaining pie.

Nutrition

390 Calories

24 g Total Fat

4 g Protein

40 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 215

Total Fat: 24 g

Saturated Fat: 8 g

Cholesterol: 85 mg

Sodium: 180 mg

Potassium: 130 mg

Total Carbohydrate: 40 g

Dietary Fiber: 1 g

Protein: 4 g

% Daily Value*:

Vitamin A: 24%; 24%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 5%; 5%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Mud Pie

Mud Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Tips from the Betty Crocker Kitchens

Try These Next