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Monkey Bread

Betty Crocker Kitchens
Updated Feb 23, 2011
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Treat your family to this sweet baked bread made using Original Bisquick® mix layered with caramel mixture.

Monkey Bread

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/4 cup butter (do not use margarine), melted
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter (do not use margarine)
  • 3/4 cup packed brown sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • Step 
    2
    In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
  • Step 
    3
    In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
  • Step 
    4
    In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
  • Step 
    5
    Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.

Nutrition

380 Calories
22g Total Fat
4g Protein
40g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
12g
62%
Trans Fat
2g
Cholesterol
100mg
33%
Sodium
510mg
21%
Potassium
75mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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