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Molten Caramel-Apple Cakes

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By Betty Crocker Kitchens
Updated Jul 31, 2011
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Ready in just 35 minutes and served warm from the oven, these mini cakes are a scrumptious dessert!

Molten Caramel-Apple Cakes

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 tablespoons cinnamon graham cracker crumbs (2 squares)
  • 3 whole eggs
  • 3 egg yolks
  • 3/4 cup packed brown sugar
  • 1 cup caramel topping
  • 1/2 cup Gold Medal™ all-purpose flour
  • 3/4 cup chopped peeled apple
  • Powdered sugar, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray bottoms and sides of 6 (6-oz) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
  • Step 
    2
    In large bowl, beat whole eggs and egg yolks with wire whisk until well blended. Beat in brown sugar. Beat in caramel topping and flour until well blended. Stir in apple. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
  • Step 
    3
    Bake about 15 minutes or until sides are set and centers are still soft but not liquid (tops will be slightly puffed). Watch carefully—cakes can overbake quickly. Remove from cookie sheet. Let stand 3 minutes.
  • Step 
    4
    Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Sprinkle cakes with powdered sugar. Serve warm.

Nutrition

380 Calories
5g Total Fat
6g Protein
75g Total Carbohydrate
56g Sugars

Nutrition Facts

Serving Size: 1 Cake
Calories
380
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
210mg
70%
Sodium
250mg
10%
Potassium
150mg
4%
Total Carbohydrate
75g
25%
Dietary Fiber
1g
4%
Sugars
56g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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