Enjoy these chocolate and coffee cheesecake bars made with Gold Medal® all-purpose flour – a delicious dessert.
Mocha-Chip Cheesecake Bars
- Prep Time 30 min
- Total 0 min
- Servings 48
- Ingredients 13
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 cups old-fashioned oats
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon instant coffee granules (dry)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup granulated sugar
- 1 tablespoon baking cocoa
- 1 teaspoon instant coffee granules (dry)
- 3 eggs
- 3/4 cup miniature semisweet chocolate chips

Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening or spray with cooking spray. Beat flour, oats, brown sugar, butter, 1 teaspoon coffee (dry), the salt and baking soda in large bowl with electric mixer on medium speed, or mix with spoon, until crumbly. Press about 4 cups of the mixture in pan; reserve remaining crumb mixture.
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Step2Beat remaining ingredients except chocolate chips in large bowl with electric mixer on medium speed until blended. Stir in 1/2 cup of the chocolate chips. Spread over crust. Stir remaining 1/4 cup chocolate chips into remaining crumb mixture. Sprinkle over cream cheese mixture; press lightly.
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Step3Bake 32 to 40 minutes or until center is set and topping is light golden brown. Cool 30 minutes. Refrigerate at least 3 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition
170
Calories
10g
Total Fat
3g
Protein
17g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 170
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 110mg
- 5%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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